Death of the Wedding Cake
In times past, it’s been said that the two things people come to a wedding to see are the wedding dress and the cake. No more. The exorbitant cost of traditional tiered wedding cakes have given way to nontraditional desserts like square mini-cakes and cupcake tiers or a dessert buffet that might feature pies (really hot for 2011), macaroons, Whoopie Pies, cake pops, color-coordinated candy and even ice cream sundae stations or a cookies & milk bar. And when a single traditional cake is chosen, it’s usually simplified instead of ornate.
Pie buffet: www.oncewed.com
Cookie buffet: Adam Lowes Photography
What’s your favorite dessert trend?
6 Comments