Madilyn helped me make this pie tonight. Super easy and it looks delicious. I found the recipe attached to an online coupon (Save 55¢ when you buy any 2 one-dozen cartons of eggs ).
Easy Chocolate Custard Pie
Prep Time: 5 minutes | Cook Time: 45 to 50 minutes | Makes: 8 servings
What You Need
1 cup chocolate syrup
3/4 cup milk
1/4 cup sugar
4 EGGS
1 tsp. vanilla
1 prepared crumb crust (9-inch)
Here’s How
1. HEAT oven to 350°F. COMBINE syrup, milk and sugar in small saucepan. COOK over low heat, stirring constantly, until bubbles form at edges. SET ASIDE.
2. BEAT eggs and vanilla in medium bowl until blended. Stirring constantly, slowly ADD heated milk mixture until well blended. POUR into crumb crust.
3. BAKE in center of 350°F oven until knife inserted near center of pie comes out clean, 40 to 45 minutes. COOL on wire rack. SERVE warm or refrigerate until cold.
Make pie in a graham cracker or chocolate crumb crust. Garnish with whipped cream and fresh mint.
Baked custard should be removed from the oven before the center is completely set. The center will jiggle slightly when dish is gently shaken. Custard will continue to “cook” after it’s removed and center will firm up quickly.
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