Pork Chops with Apples and Stuffing

I love super-easy recipes that are no-fuss and flavorful. This one from Kraft fits the bill for a fantastic fall meal.
Pork Chops with Apples and Stuffing
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 can (21 oz.) apple pie filling
6 boneless pork loin chops (1-1/2 lb.), 3/4 inch thick
HEAT oven to 375ºF. Prepare stuffing mix as directed on package.
SPREAD pie filling onto bottom of 13×9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover with foil.
BAKE 30 min.; uncover. Bake 10 min. or until chops are cooked through (160ºF).
Kraft Kitchens Tips
Substitute
Prepare as directed, using 6 boneless skinless chicken breast halves.
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I plan to make this with frozen chicken cutlets I have on hand that I got on sale last week.