Black Bean Quesadillas

One of my husband and my favorite foods is the Black and White Quesadilla from Baja Burrito. Our Baja recently closed down, but even before it did, we started creating our own at home. Baja’s was a white cheese quesadilla with black beans and cilantro, topped with guacamole and sour cream … with a side of salsa, of course.
We make ours a little more simply, but it makes a delicious and filling meal or snack any day of the week.
This is a favorite quick dinner for us.
Black Bean Quesadillas
spray butter
flour tortillas (taco size)
mexican blend shredded cheese
can of black beans (rinsed and drained)
Spray a skillet with butter spray for cooking and turn heat to med-high. Place a flour tortilla facedown and load with shredded cheese and beans. top with flour tortilla. Flip with a large spatula after a few minutes when bottom tortillas begins to brown. Remove from skillet once the other side has browned.
Cut into triangles with a pizza cutter and serve immediately with sour cream.