Giving Back: Some Recipients
0As with the beginning of any new project, there’s a lot of excitement and motivation to make pound cakes and give them away. I hope that passion doesn’t wane too much as time goes by. What helps is being able [...]
As with the beginning of any new project, there’s a lot of excitement and motivation to make pound cakes and give them away. I hope that passion doesn’t wane too much as time goes by. What helps is being able [...]
The Betty Crocker version of the pound cake has become my favorite. It’s easy and has a consistency most like a Sara Lee pound cake, which most of us are used to. This has become my go-to recipe when making [...]
It’s no accident that I chose Maya to be the first interview on Princess Pound Cake. Her love for baking is surpassed only by her love for giving back and she’s doing both quite successfully here in Orlando, Fla., for [...]
Not to be outdone by a Nutella #Fail the other day, I outsmarted the delicacy by making it into a Nutella Pound Cake Panini. Yes, I said panini. This is the kind of dessert that will make you slap your [...]
I’ve been wanting to try a lemon-flavored pound cake, so I found this recipe for Lemon-Glazed Mini Pound Cakes from FoodandWine.com and gave it a try. The cake itself isn’t as sweet – but the lemon glaze gives it a [...]
After two pound cakes, I was feeling confident enough to make my own recipe. Inspired by a Nutella cake recipe I found, I tried to adapt it using the pound cake formula and it didn’t go so well. I won’t [...]
Some of my favorite mother-daughter memories growing up in Nashville were made while eating at a little tea room in Green Hills run by Daisy King. She was a local celebrity in her own right – known for her cooking [...]
You can store a pound cake for several days at room temperature, or refrigerate it for up to two weeks or freeze it up to three months. (If you’re like us, it won’t last long enough to get it to [...]
We’re kicking off the Princess Pound Cake blog with a pound cake recipe from the patron saint of southern cooking. Paula Deen knows what to do with a stick of butter. Here is an adaptation of her famous pound cake [...]
If you’re new to this like me, take note that “cake flour” is available in the cake mixes section – not the flour section – of your local grocery story. Thank me later. Swans Down Cake Flour is the #1 [...]
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