Low-Fat Blueberry French Toast
In my quest to create low-fat fare, I put together this scrumptious French toast.
Low-Fat Blueberry French Toast
Ingredients:
4 slices whole-grain bread
3 eggs
1/4 cup sugar
splash fat-free milk
1/2 tsp vanilla extract
1/4 cup blueberries
1. Beat 3 eggs with a splash of milk and nearly 1/4 cup sugar (reserve some for sprinkling on the toast while it cooks).
2. Dip both sides of each slices of bread in the mixture.
3. Spray a hot skillet with butter-flavored baking spray.
4. Place bread in skillet and pour blueberries around. Flip when bread is ready.
5. Serve while it's hot!
I warmed up about a third of a cup of syrup in the microwave to serve it with, and my husband and I had it for dinner!