Low-Fat Chicken Pizza
Thanks to my recent gall bladder surgery, I am enjoying experimenting with low-fat recipes. This pizza was created on the fly Sunday when we needed a low-fat lunch fast.
Low-Fat Chicken Pizza
1 tube reduced-fat crescent rolls
1/2 cup pizza sauce
1 can chicken broth (optional)
6 frozen chicken tenderloins
1 cup mozzarella cheese (I used fat-free)
1 TB Italian seasoning
1. Preheat oven according to crescent roll instructions.
2. Boil frozen tenderloins in water or chicken broth until done.
3. Roll out reduced-fat crescent rolls on an ungreased baking sheet, flattening the dough to form a single rectangle. Sprinkle Italian seasonings on dough. Bake according to packaging directions.
4. Spread pizza sauce according to taste (I like a minimal amount) over baked crust.
5. Cut boiled chicken into bite-sized pieces and spread over crust.
6. Top with cheese.
7. Bake for 6-10 minutes or until cheese is melted and begins to brown.
8. Cut and serve.
You can use any variation on this recipe. Try bbq sauce instead of pizza sauce for a tangy treat.