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This past week the local grocery store had a special on strawberries (about $1.25 a pound). I bought and cut 10 pounds this weekend and froze most of it, but also made strawberry muffins, strawberry-banana bread, homemade strawberry ice cream and a strawberry trifle (pictured). There's something about baking and making sweet treats that's therapeutic. And it's fun to watch friends and family enjoy the fruit of your labor. I froze most of the breads so we can enjoy them for longer than the shelf life.