Brown-Bagging It

Here's an article about how 20-somethings spend so much money on food because it's too depressing or inconvenient to pack a lunch. I liked one of the suggestions from one of the people interviewed: Twice a month, he goes to the grocery store and buys two week's worth of sandwich supplies and keeps them in a brown bag in the lounge’s refrigerator. So he doesn’t have to worry about making a sandwich each morning. Genius. He keeps the non-perishable snacks in a drawer at his desk.