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September 29, 2006

Brown-Bagging It

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Here's an article about how 20-somethings spend so much money on food because it's too depressing or inconvenient to pack a lunch. I liked one of the suggestions from one of the people interviewed: Twice a month, he goes to the grocery store and buys two week's worth of sandwich supplies and keeps them in a brown bag in the lounge’s refrigerator. So he doesn’t have to worry about making a sandwich each morning. Genius. He keeps the non-perishable snacks in a drawer at his desk.

I'm Back

After a nearly 4-month unintentional absence, I am back. The passwords at my work were reset around June 17 and after they were, I have been unable to access the admin side of my blog (which the company set up for me). I have begged and pleaded for someone to help me get back online but I was assured that me not being able to access my blog had nothing to do with the resetting of the corporate passwords and no one seemed to be able to figure out what was wrong. Argh! So frustrating.

Thankfully, Pablo Alejo, affectionately known as "Toe," who does our company's programming (I don't know how to officially describe what he does for us) was able to reset the password for the site today and I'm back online.

I have much to make up for on the site. I've run across some great tips and links this summer and will be working to get those up as soon as possible. Thanks for checking back in and for not giving up on me!